Halloween season brings a lot of sugar. Kathmandu Cuisine’s spicy plates are a different kind of October treat, built for heat instead of sweetness.
A Different Kind of October Treat
Not every October craving has to be candy. A plate of something genuinely spicy fits the season just as well, especially on a cool evening.
The Spice Lineup Worth Trying
Two dishes that bring real heat to the table.
Pairing Heat With Something Cooling
A spicy plate is better with something to cool it down.
Pork Chilli — Pork Belly, Bell Pepper, Onion, Chilli
Pork belly cuts with bell pepper, onion, and chilli — one of the spicier options on the menu.
Honey Chilli Potato — Crispy, Sweet, and Spicy
Crispy potatoes tossed in a sweet-and-spicy chilli glaze — one of the menu’s most popular heat-forward sides.
Mango Lassi — The Cooling Pairing for Both
A sweet, cold mango lassi to balance out the heat from either dish.
Eggplant Tofu (V) — A Vegetarian Spicy Option Too
Eggplant Tofu offers a vegetarian option for anyone who wants the spice without the meat.
Reserve a Table or Order for Pickup
Reserve a table for the evening or order online for pickup any night this October.
